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OVER
NIGHT
OATS
Ingredients:
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1/2 cup Old -fashion rolled oats
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Blank Chocolate Bar (we recommend strawberry, banana or blackberry)
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1 tbsp Nut Butter (we like Almond)
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3/4 cup Choice of milk
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Fruit
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1-2 tsp 100% Maple Syrup
Directions:
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Combine the oats and chopped Blank Chocolate.
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Add a splash of the milk and mix the nut butter into the oats and chocolate. Then add the rest of the milk and stir to combine.
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Top with your fruit of choice.
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Place the lid on the jar and refrigerate overnight, or up to 5 days. When you’re ready to serve, add a drizzle of maple syrup and enjoy chilled.
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