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  • 1/2 cup Old -fashion rolled oats

  • Blank Chocolate Bar (we recommend strawberry, banana or blackberry)

  • 1 tbsp Nut Butter (we like Almond)

  • 3/4 cup Choice of milk

  • Fruit

  • 1-2 tsp 100% Maple Syrup


  • Combine the oats and chopped Blank Chocolate.

  • Add a splash of the milk and mix the nut butter into the oats and chocolate. Then add the rest of the milk and stir to combine.

  • Top with your fruit of choice.

  • Place the lid on the jar and refrigerate overnight, or up to 5 days. When you’re ready to serve, add a drizzle of maple syrup and enjoy chilled.

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